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Feb 18, 2020

Scottish response to global food security profiled at UAE summit

Representing IGS, CEO David Farquhar travelled to Abu Dhabi last week to attend the prestigious invitation-only 2020 Milken Institute Middle East and Africa (MEA) Summit.

Written by

Georgia Lea

Representing IGS, CEO David Farquhar travelled to Abu Dhabi last week to attend the prestigious invitation-only 2020 Milken Institute Middle East and Africa (MEA) Summit.

David was one of more than 100 speakers at the event and joined a panel of experts for a session focusing on how global food producers can scale up supply to ensure we can sustain the projected global population of 9 billion by 2050. David highlighted the potential of vertical farming, as well as the challenges still faced by the sector and the importance of increasing its credibility as we seek to help seriously address food sustainability and security.  

During the event, he spoke alongside guests including United Arab Emirates Minister of State for Food Security Her Excellency Mariam Al-Muhairi, Chairman and CEO of Fresh Del Monte Produce, Mohammad Abu-Ghazaleh, and His Royal Highness Prince Khaled bin Alwaleed bin Talal Al Saud, Founder and CEO of KBW Ventures.

David commented: “It was an honour to receive the invitation to attend this remarkable summit and to represent Scottish innovation on a global stage, where such vital discussions are taking place. It is no secret that the global population is rising at an unprecedented rate and our ability to grow healthy food reliably under mounting pressure. It is vital that we act now to ensure that we are putting systems in place and adapt our behaviours to develop a sustainable route forward. 

“This was a hugely exciting opportunity for IGS to join some of the most influential people in the world to profile our platform and met other people with bright ideas. It is essential that we talk honestly about the role of technology in agricultural development and the opportunities provided by vertical farming to exist alongside traditional agriculture for future generations.”

The annual summit is now in its third year and brought together a carefully curated group of more than 1,000 interdisciplinary thought leaders and decision-makers to address global topics including food security, trade, capital markets, financial inclusion, job creation, gender parity and more.

Value Optimisation
Transparency
Systems Thinking
Collaboration
Stewardship
Innovation

At IGS, we believe that innovation is essential in agriculture, as in many other areas. A circular model must be one that we adopt more broadly, and our commitment to this is two-fold.

Sign-up below to learn more about how IGS has designed and developed a vertical farming platform to enable sustainable food production with alignment to the circular economy framework in part one. You will also seefor yourself how the engineering, supply chain management, and maintenance of the GTs aligns to circularity in part two.

Part one. How IGS’ Growth Towers enable sustainable farming and alignment to the circular economy

Recent research by the UN Environment Programme found that ‘countries are missing significant opportunities to reduce greenhouse gas emissions’ and that ‘other actions in the food system, such as reducing food loss and waste, or shifting to more sustainable diets, are widely ignored’.

‍While many of us are aware of the impact of food miles and foodsrity, the UN believes policymakers need to address ‘food waste and a shift more plant-rich diets’.

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