Jul 8, 2020
New vertical farming operator to adopt IGS agritech platform in Scotland.
IGS has today announced the completion of a deal with new vertical farming operator Vertegrow. The four-tower system will be built in Aberdeenshire in Scotland in late 2020.
A 245 m2 insulated superstructure will accommodate four nine-metre-high towers alongside a 1,600 m2 service area on Vertegrow’s site at Waterside Farm in Aberdeenshire. This will provide approximately 1,343 m2 of growing space, producing up to 70 tonnes of produce per annum when fully operational.
This is the first move into vertical farming for Vertegrow, diversifying alongside existing agricultural operations, currently growing crops including barley and rye in open fields.
Vertegrow was established through Steadman Partners, the UK-based private investment office set up by BrewDog co-founder Martin Dickie. Located in Scotland, Steadman Partners has a wide range of interests and investments throughout the UK and beyond.
The IGS platform was selected after a rigorous analysis of the market and considered to be the most advanced, efficient and scalable to meet Vertegrow’s requirements. The plug-and-play vertical farming product developed by IGS offers them a highly controllable platform, designed specifically to maximise productivity whilst minimising energy consumption and allowing the production of consistently high-quality produce at scale.
The towers, which are expected to be operational in early 2021, will grow a variety of crops which are intended to service the local food supply chain. Vertegrow will work with a range of local customers including retailers, caterers, restaurateurs and other local services, to deliver fresh, nutritious, high-quality produce all year round.
IGS CEO David Farquhar commented: “This is an exciting step for IGS and for Vertegrow as we set out to deploy a new vertical farm for a new operator in this space. With proven experience in traditional farming, and extensive involvement, through its owners, in the food and drink sector, we are confident that this will bring a new and top-quality offering to the local market. Such re-localisation of the food supply chain is a feature of post-coronavirus planning we are seeing all over world.”
“We were delighted that the IGS platform was selected for this project. It is proof that our rigorous commitment to engineering design excellence and our unique patented systems deliver what customers want – a system that is highly pragmatic, flexible, modular and scalable. We look forward to getting underway with the deployment of our Growth Towers with the Vertegrow team.”
Graeme Warren, of Vertegrow commented: “Vertegrow is delighted to be working with IGS on this innovative project as we position our farm business to address the challenges of the modern food supply chain. We have spent considerable time identifying the right partners and systems, and the IGS platform stood out as a quality solution which could be configured for our needs. Growing quality, nutritious food in North East Scotland will allow us to reduce food miles for our customers. Combined with our renewable energy sources and rainwater harvesting, the efficiency of the IGS system is a key part of our ambition to grow crops in a carbon neutral way. We look forward to continuing to work with IGS as we construct the facility later this year.”
The team at IGS will continue to work closely with its new customer in the construction and deployment phases over the coming months.
At IGS, we believe that innovation is essential in agriculture, as in many other areas. A circular model must be one that we adopt more broadly, and our commitment to this is two-fold.
Sign-up below to learn more about how IGS has designed and developed a vertical farming platform to enable sustainable food production with alignment to the circular economy framework in part one. You will also seefor yourself how the engineering, supply chain management, and maintenance of the GTs aligns to circularity in part two.
Recent research by the UN Environment Programme found that ‘countries are missing significant opportunities to reduce greenhouse gas emissions’ and that ‘other actions in the food system, such as reducing food loss and waste, or shifting to more sustainable diets, are widely ignored’.
While many of us are aware of the impact of food miles and foodsrity, the UN believes policymakers need to address ‘food waste and a shift more plant-rich diets’.
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IGS has been named amongst the shortlisted companies in the 2020 FoodTech 500, compiled by Forward Fooding.
Oct 22, 2020
IGS is delighted to have been awarded silver at the 2020 British Farming Awards in the Agri-Tech Innovator of the Year category.