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Jun 18, 2020

Holyrood: Driving a green food recovery

"In Scotland, we have an opportunity to look more closely at our national food strategy and consider indoor agritech more thoroughly" says our CEO, David Farquhar, in the latest edition of Holyrood magazine.

Written by

Georgia Lea

While the temptation is for companies to rush to revert to 'business as normal' post COVID-19, now is our chance to truly commit to a green food recovery and begin to build a greener, far more localised food chain.

Read the full piece on the magazine's website: https://www.holyrood.com/comment/view,associate-feature-driving-a-green-food-recovery_15640.htm#.XueQAds6EWQ.twitter

Value Optimisation
Transparency
Systems Thinking
Collaboration
Stewardship
Innovation

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Coverage Links

Jul 21, 2021

Webinar: When is a Farm not a Farm?

Watch an interview with Gordy Wills’ exploring how vertical farming could offer greener and more sustainable ways of producing food in the future.

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May 13, 2021

IGS joins industry experts speaking at BioDundee International Conference

CEO of IGS, David Farquhar, spoke at the 20th annual BioDundee International Conference earlier this week.

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General News

Apr 15, 2021

IGS enters UAE market, signing deal with Madar Farms to enhance food security in the GCC region

IGS has signed a partnership deal with AgTech R&D experts and growers, Madar Farms, bringing its vertical farming technology to the UAE for the first time. Based in Abu Dhabi, Madar Farms has already developed a range of premium quality indoor grown crops to supply into the local UAE retail market and this deal will allow it to scale its operations.

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